Commercial Lava Rock Charbroiler Countertop Stainless Steel Grill Restaurant BBQ Broiler Single Burner 28000 BTU Cast Iron Grates NG LP Convertible Grease Tray Adjustable Control Cooking

Bring authentic charbroiled flavor to a compact commercial setup with this countertop gas lava rock charbroiler. Designed for restaurants, cafes, concession stands, catering kitchens, and food trucks, this unit combines strong heating power with a space-conscious footprint that fits easily on prep counters, service lines, and equipment tables. The lava rock system helps spread heat across the grilling area while supporting the classic seared finish and smoky taste customers expect from steaks, burgers, chicken, seafood, skewers, and vegetables. Powered by a single burner rated at 28000 BTU, the broiler offers the performance needed for fast preheating, steady recovery, and dependable output during busy service periods. A front control knob allows operators to adjust burner intensity with confidence, making it easier to move from aggressive searing to more controlled cooking as menu items change. Heavy cast iron grates provide excellent heat retention and help create attractive grill marks for a professional presentation. The stainless steel body is built for demanding foodservice environments and supports a clean, polished appearance that suits open kitchens as well as back-of-house stations. A removable grease tray slides out for simpler maintenance, helping staff keep the cooking area organized throughout the day. Flexible fuel compatibility adds convenience, allowing operation with natural gas or propane to suit different installation needs. With dimensions of approximately 12 W x 27 D x 15 H inches, this charbroiler is an efficient choice for businesses seeking grilling capability without sacrificing valuable workspace. Whether expanding a menu or upgrading a current station, this unit delivers practical commercial grilling performance in a compact format.

• ◆ LAVA ROCK COOKING SYSTEM: Built with a lava rock heating layout, this countertop charbroiler spreads heat across the grilling surface for a more balanced cooking zone while helping create the rich seared taste diners expect from open-fire style menus. The rock bed supports steady contact between heat and food, making it easier to produce appealing grill marks and a satisfying exterior texture on steaks, burgers, chicken, seafood, skewers, and assorted vegetables.
• ◆ 28000 BTU OUTPUT: The single burner design delivers 28000 BTU of cooking power, giving operators the strength needed for fast preheating, responsive temperature recovery, and dependable production during busy lunch or dinner periods. Whether used for à la carte service or small batch prep, this gas charbroiler supports consistent results with menu items that require caramelized surfaces, juicy interiors, and a distinct grilled finish that stands out on the plate.
• ◆ CAST IRON GRATE PERFORMANCE: Fitted with heavy cast iron cooking grates, the broiler provides strong heat retention for reliable browning and professional presentation. The grate structure supports direct contact with food while allowing rendered juices to move away from the surface, helping maintain appetizing texture as ingredients cook. This setup is well suited for proteins, vegetable medleys, and signature house specials that benefit from pronounced char lines and steady thermal contact.
• ◆ STAINLESS STEEL CONSTRUCTION: Crafted with a robust stainless steel exterior, this commercial unit is designed for demanding kitchen workflows and repeated daily use on prep lines, concession counters, or back-of-house stations. The metal housing supports easy wipe-down care, a clean professional appearance, and long-term resistance to routine cooking conditions. Its solid frame pairs with the grate system to create a dependable grilling station for high-turnover foodservice environments.
• ◆ NG LP CONVERTIBLE SETUP: Designed for operation with natural gas or propane, this charbroiler offers flexible fuel compatibility to match a wide range of kitchen installations. The 3/4 inch NPT connection helps streamline integration into existing kitchen lines, making the unit practical for restaurants, concession stands, pop-up service, and mobile operations. This adaptable configuration gives operators more freedom when planning placement or upgrades across varied service settings.
• ◆ REMOVABLE GREASE TRAY: The slide-out grease tray is built to simplify end-of-shift cleanup and help maintain a tidier cooking station during service. By collecting drippings below the grilling area, it supports smoother maintenance and faster waste removal without interrupting workflow more than necessary. This practical detail is especially helpful in busy kitchens where efficiency matters, allowing staff to spend less time on cleanup steps and more time focused on prep, cooking, and plating.
• ◆ PRECISE HEAT CONTROL: A front-mounted adjustment knob gives staff direct command over burner intensity, allowing quick response when changing from high-heat searing to moderated cooking for delicate items. Better control helps support timing, color development, and repeatable flavor across different ingredients. From thick cuts of meat to shrimp, peppers, or onions, the operator can fine-tune the grilling process to suit menu needs and maintain a more organized production rhythm.
• ◆ SPACE SAVING COUNTERTOP FORMAT: With a compact countertop profile, this commercial grill is ideal for kitchens where every inch of workspace matters. It can be positioned on prep counters, service lines, or equipment tables while still delivering the capabilities needed for grilled entrée production. The streamlined footprint makes it a strong choice for cafes, bars, food trucks, snack shops, and smaller restaurants seeking menu expansion without committing to a larger floor model unit.
• ◆ PRODUCT SIZE DETAILS: Measuring 12 W x 27 D x 15 H inches, this countertop broiler offers a practical balance between cooking capacity and placement flexibility. The slim width fits efficiently into tighter work areas while the extended depth supports a grilling surface for everyday commercial service. These dimensions make the unit easier to plan into stations for restaurants, catering prep areas, kiosks, trailers, and quick service setups needing performance in a compact form.
• ◆ VERSATILE COMMERCIAL APPLICATION: Ideal for restaurants, steakhouses, catering kitchens, concession spaces, and food trucks, this gas lava rock charbroiler is built to handle a wide range of menu concepts. Use it for burgers, steaks, chops, seafood, vegetables, and other grilled offerings that benefit from a smoky profile and attractive finish. The combination of compact design, strong heating power, and professional materials makes it a practical addition to many cooking operations.