| Management number | 232019349 | Release Date | 2026/06/18 | List Price | $13.78 | Model Number | 232019349 | ||
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Two Michelin-starred chef Jean-François Piège divulges more than 300 recipes from his exceptional restaurant, with suggestions for combining key ingredients into inventive menus.Two Michelin stars, a background at Le Crillon and with Alain Ducasse, and chef at one of the hottest gastronomic addresses in Paris, Thoumieux, Jean-Francois Piège is a phenomenon not be missed. Read more
| ISBN10 | 2080159356 |
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| ISBN13 | 978-2080159359 |
| Language | English |
| Publisher | Flammarion |
| Item Weight | 1.25 pounds |
| Print length | 240 pages |
| Publication date | September 1, 2026 |
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